Class listing:
E1 –   Rhubarb, 3 sticks
E2 –   Raspberries, 9
E3 –   Gooseberries, on stalks, 9
E4 –   White, red or black currants, 1 bunch
E5 –   Potatoes, 5
E6 –   Beetroot, tops trimmed, 3
E7 –   Longest Runner Bean
E8 –   Beans, runner, 6
E9 –   Beans, Dwarf French, 6
E10 – Peas, 6
E11 – Onions, tops tied down, 3
E12 – Parsley, cut or growing in pot max 5″
E14 – Carrots, 3
E15 – Turnips, tops trimmed, 2
E16 – Tomatoes, 5
E17 – Tomatoes, cherry type, 7
E18 – Lettuce, 1
E19 – Cucumber, 1
E20 – Radish, 5
E21 – Shallots, any variety, 7
E22 – Courgette 3, 6″ to 8″
E23 – Cabbage, 1
E24 – Any other vegetable not listed above
E25 – Any other fruit not listed above
E26 – FIVE A DAY, A plate (9″ to 10″) containing 5 portions of fruit & vegetables (uncooked) which will constitute a day’s healthy eating
E27 – COLLECTION OF HERBS, 3 kinds, cut or growing in pots (max 6″)
E28 – THE POTATO CHALLENGE. 1 potato (supplied) to be grown in a pot or sack and brought to the show for weighing. Heaviest crop wins.